Coffee Caramel Shot Glass Dessert | शॉट ग्लास डेज़र्ट | Chetna Patel

Coffee Desserts
1 Cup = 250 ml
3/4 Cup Whipped Topping Cream ( Chilled ) Soft Peak

Coffee Caramel Sauce :
2 tbsp – Hot Water
1 tsp – Coffee Powder
1 tsp – Caramel Sauce

Caramel Cream : Take coffee caramel syrup add Whipped Cream by cut n fold method

Coffee Syrup :
3 tbsp Water
1 tsp – Coffee Powder

Chocolate Sponge
Small round ( Glass Size)
Take 1 Glass
Coffee Syrup
Caramel Cream
Butter scotch balls or Praline or Chikki Crush
Caramel Sauce
Chocolate sponge
Coffee Syrup
Caramel Cream
Butter scotch balls
Caramel Sauce

Serve Chilled .

Related Recipe :

Homemade Caramel Sauce :

Whipped Cream :

Also u can join Online Class :

Shot Glass Dessert Online

Rakshabandhan Special Chocolate online class :

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